These are my three top tips for going vegan, maybe they would be more aptly named as my top 3 ‘don’ts’.

1.   DON’T GO COLD TURKEY

(excuse the pun), especially If you’re doing this on your own. Going vegan or plant based eating is a lifestyle change. It’s not a diet in the traditional sense of the word, it is a different way of eating (and for vegan it includes way of living) and something that you need to get your head around. I know it can be difficult if you’ve just seen a movie like ‘Earthlings’ and you see where your meat is actually coming from. It’s like the old saying – once seen, never can be unsee – which means you’re finding it really difficult to look at meat the same way you used to.
But, if you want going vegan to work, then do it slowly. Pick 2 or 3 days a week to be animal free (including dairy and eggs) or, just make the weekends the time for having animal products.
Make sure you eat up the food you already have, it’s a waste to throw it out – but as you replace it, you can then look for the vegan version.

2.  DON’T THINK ABOUT ‘GIVING UP’ FOODS

Think about discovering ‘new’ foods.
Many people think about the foods they are going to have to give up such as bacon or cheese or ice-cream or chicken nuggets or other favourites they may have.
So I always counsel to try and think about the new foods and flavours. When looking at recipes think things like ‘ooo that looks so good’ or ‘wow I bet that’s tasty’ or ‘I know I’ll like that because it has XYZ seasonings’. So look at the new foods and soon those foods will become part of your life.

3.  DON’T JUST TAKE THE MEAT OFF YOUR PLATE

Put a quality protein in its place. You need to be eating quality foods, so putting a quality protein in the place of meat is a great way to start your vegan voyage. To begin with try foods like chickpeas, quinoa, lentils and beans and put one of those with your plate full of vegetables, grains, nuts and seeds. Not only will it give you the nourishment, it will help to fill you up. Oh, and keep it all full of as much colour as you can – not only looks tasty but full of nutrition.

Those are my top 3 tips for going vegan:

Don’t go Cold Turkey – Don’t think about ‘giving up’ foods and Don’t just take the meat off.

Ciao
Fee



Save