Here’s a really simple way on how to make a veggie broth that is both tasty and healthy.

It may mean taking a bit of time out of a day to create this, but once done, it’s well worth it.  The ingredients that go into this vegetable broth are what make it both delicious and healthy.


veggie broth 1

  • Thinly slice 2 brown onions, some celery and a couple of carrots keeping all the skins and adding those to the pan as well.
  • Then cut in half a whole garlic.  Put in a good handful of kombu (dried seaweed) and dried shitake mushrooms.
  • Put a bunch of parsley (at least 6 stalks) and some thyme.

Mix up:

  • 3 Tablespoons of White Miso
  • 4 Tablespoons of Water

and mix it through the vegetables.

veggie broth 2

Roast in a slow oven 150°C/300°F for about an hour stirring occasionally

Next Step on How To Make Veggie Broth

make veggie broth 3

  • Now put the whole lot into a large pot
  • Pour over 16 cups of water and add a teaspoon of black pepper corns.
  • Simmer about an hour or until it has reduced.
  • Strain off the liquid and pour into a container to refrigerate.

make veggie broth 5

Most of it I freeze in muffin cases then free flow in bags.

Have great plant food and
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