I’m staying with family in Northern California. Not only am I enjoying my family, the beautiful countryside with the stunning redwoods, but I’m embracing the shopping and the super variety of choice I have with food.
As an example: Where I live, the supermarket offers alternative milk in the form of soy, almond or rice. It takes up about two sections of the shelving which is not even quarter of the aisle and that’s about it.
Imagine my delight at seeing almost half the aisle dedicated to alternative milks!!!! From soy to almond, from coconut to hemp and rice. Sweetened and unsweetened, flavored and plain.
|Couldn’t get the entire selection in the photo|
Past another cabinet and, wow, there’s Polenta! and here’s me, making my own! How easy is that to have it ready made! (Mind you, it’s not that difficult to make Polenta)