Oh this is simply divine – a melon and curry sauce that can be used over anything!

You will need a good food processor/blender and:

How To Make:

  • 1 cup of cashews soaked and drained. (for optimum result soak overnight).

Blend these nuts until really, really creamy then add:

  • 1 Tblsp Maple syrup
  • 1 teaspoon Vanilla
  • 1/4 cup Fresh orange juice
  • 1/2 teaspoon cinnamon.
  • Blend these with the nut cream then add:
  • The flesh of 1/2 a Rock Melon (for a more traditional taste use a Mango).
  • 2 – 3 teaspoons Curry powder – add enough curry powder to your taste.

Blend until smooth tasting as you go so you don’t over-do the curry.   You want the flavour of the Melon to come through.

Once the sauce is blended to a creamy consistency, put it into a glass jar and refrigerate.  You can add to all sorts of dishes at the last minute to just get it heated through.

Note:
You don’t want to boil it … be gentle if heating through on its own.

Please leave a comment if you do make this and what you added it to.

Enjoy
Fee



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