This is my version of how to make hummus.

Ingredients:

  • 1 can of chickpeas (or 1 cup of precooked chickpeas).
  • 2 Tblsp aquafaba water (water from the can or the cooking water). (may require more).
  • 3 Tblsp tahini
  • 2 Tblsp olive oil
  • 1 – 2 plump cloves of garlic
  • 1/2  cup lemon juice (add a little of the pulp)

Season with:

  • Sea salt
  • Smoked paprika
  • Ground cumin

Method:

  1. Blend the chickpeas and aquafaba together, add more aquafaba if you want it to be more  creamy.
  2. Add all the other ingredients and blend to the desired consistency.
  3. Serve with sliced raw veggies, crackers or even use it on top of a salad… you can put it pretty much anywhere!!!

Check out the video in My Kitchen – I made the hummus live on FB and at the end discovered I’d left out the garlic!!!